Webb15 juni 2011 · Make the pickling container ready Use a large, wide-mouth jar or other fairly deep container. Wash it inside and out thorougly, then disinfect the inside. Some people do this by putting the container in boiling water, but the most common - and convenient - way is to spray it with some shochu or vodka. Fill the pickling container Webb5 apr. 2011 · Servings: 5 pints Prep Time: 30 minutes Cook Time: 15 minutes Ingredients 10 cups halved apricots 6 cups water 3 cups sugar 1/4 cup lemon juice 1 cup brandy Directions Halve apricots and remove pits. (No need to peel the apricots. LOVE THAT IN A RECIPE.) Combine sugar and water in a large pot.

Spiced Apricot Pickles - Country Living

WebbFor preparing the chamoy treats follow these steps: In a mixing bowl add the sifted powdered sugar and mix with chile powder. Incorporate the chamoy sauce and form a … iperf3 pacing timer

Nigel Slater’s jam and pickle recipes Food The Guardian

Webb1 c. firmly packed brown sugar. 3 tbsp. vinegar. 12 whole cloves. 1 (3") stick cinnamon. 1/4 tsp. whole mustard seed. Place apricots and water in a heavy saucepan; cook, … WebbSearch from Pickled Apricots stock photos, pictures and royalty-free images from iStock. Find high-quality stock photos that you won't find anywhere else. Webb25 juni 2007 · Step 1 Prepare the fruit: Combine sugar, vinegar, lemon juice, water, and zest in a large saucepan over high heat and bring to a boil. Boil until thick and syrupy -- about … iperf3 port number