WebJul 31, 2024 · Step 1: Peel, halve, core, and cut the pears into wedges, placing the wedges in an ascorbic acid solution as you slice them to prevent browning. Step 2: For the syrup, in a … WebOct 9, 2024 · Home Canned Pears in Light Syrup Print Recipe Pin Recipe Prep Time 15 mins Cook Time 5 mins Total Time 20 mins Ingredients 4 …
Maple Fried Pears - Veggie Desserts
WebDec 20, 2011 · Step 1. In a saucepan large enough to hold all the pears, combine the sugar with 1 1/2 cups water. Bring to a boil and stir to dissolve the sugar. Add the wine, cinnamon sticks, honey, and ginger ... WebOct 4, 2024 · Syrup A 40 percent syrup (medium syrup) is recommended for pears. To create your syrup, dissolve three cups of sugar in four cups of lukewarm water. This will … folder permissions powershell script
Poached Pears in Honey, Ginger, and Cinnamon Syrup
WebJun 5, 2024 · 1 star anise pod, broken in half. 1 cinnamon stick, broken in half. Peel the pears and cut them in half from top to bottom, leaving the stems intact. Core each pear half by scooping out the center with a melon baller or spoon. Add the water, honey, and sugar to a 4-quart pot and bring to a boil over high heat. Stir until the sugar and honey are ... Web1 day ago · How to make the syrup: In a large pot or saucepan, combine sugar and water. Bring the mixture to a boil over medium-high heat, stirring until the sugar is dissolved. … WebAug 31, 2024 · Prepare the syrup. To a kettle with the water, add the sugar. Place the kettle on the stove and let it come up to a low simmer. This will dissolve all of the sugar, making a clear, lightly sugared syrup. Prepare the pears. To a large bowl, add water and lemon juice from half a lemon. This water will prevent the pears from turning brown once sliced. folder permissions list folder contents